Small Farms Seeing Big Business

In times of disruption, people tend to turn back to what’s local, reliable, and real.

A recent News 5 Cleveland article highlights how the closure of major meat processing plants during the pandemic has led to a significant shift in consumer habits—more and more families are turning to small farms to meet their food needs. And frankly, it’s about time.

When the industrial system slowed down, many families found themselves facing empty shelves, inflated prices, and growing uncertainty. That’s when local farms stepped in—quietly and steadily—to fill the gap. Small, family-run operations that prioritize transparency, humane treatment, and sustainable practices suddenly became the lifeline.

We’ve seen this firsthand. Whether it's eggs, meat, or feed, demand for trustworthy, locally sourced products has increased. But it’s not just about business—it’s about trust. Customers want to know where their food comes from, what’s in it, and who is behind it.

Here at Cedar Crest, we’ve always believed that food should be honest, traceable, and rooted in care. That’s why we support direct-from-the-farm sourcing, and why our feeds are freshly milled and made with integrity. We know our growers. We know our grains. And we’re proud to be part of the shift toward more resilient, transparent food systems.

This article is just one of many signs that local farming is not a trend—it’s a return to values that have always mattered.

If you're curious about how we source, mill, or raise—reach out. We’re always happy to share.

Read the full article here:
Small Farms Seeing Big Business – News 5 Cleveland