Fire Cider for Flock Health
One of our favorite natural tonics on the farm is Fire Cider—an immune-boosting, anti-inflammatory, respiratory-supporting herbal blend that’s easy to make and trusted by generations of herbalists and chicken keepers alike.
This simple homemade recipe was passed down to me by an organic farmer in 2015. Since then, we’ve given it to our chicks from the day of hatch and through all stages of life—with incredible results. Fire cider supports digestion, respiratory health, and natural parasite resistance while giving your hens rich, golden yolks.
Fire Cider Recipe
- 1 gallon water
- 1 gallon raw apple cider vinegar
- 2 large pieces fresh turmeric root (chopped or shaved)
- 2 large pieces fresh ginger root (chopped or shaved)
- 4 bulbs fresh garlic (crushed and left whole)
- 2 lemons (sliced)
- 4 cayenne or similar red peppers
- 4–6 cinnamon sticks
- 10–15 drops food-grade oregano oil
- (Optional) Dried rose hips (high in Vitamin C)
Instructions
- Boil the gallon of water, then remove from heat.
- Add all ingredients (including ACV, fruits, roots, and spices).
- Let the mixture sit for at least 24 hours.
- Strain out all solid ingredients.
- Store the liquid in airtight mason jars in the refrigerator.
How to Use Fire Cider for Chickens
- Dosage: Add 1/4 cup per gallon of drinking water
- Frequency: 3–5 days per week or during times of stress
- Safe for use from hatch onward
- Always use organic ingredients for best results
Benefits of Fire Cider
- Supports healthy digestion
- Reduces inflammation
- Acts as a natural dewormer
- Helps prevent lice and mites
- Boosts immunity and respiratory strength
- Promotes rich yolk color in laying hens
Natural, effective, and time-tested—fire cider is one of the best herbal tools in a chicken keeper’s care kit.
For a printable version of the recipe, download the Fire Cider PDF here.
Happy chicken keeping,
Lisa Marie Samples